![]() ![]() Classic Frozen MargaritaĪnd of course, a classic frozen margarita recipe for the taking-because I’d be remiss not to include at least one. Take full advantage of peach’s in-season by putting it into everything you throw together- margaritas included. Two of your favorite margarita additions- mangos and strawberries-in a single frozen cocktail. Watermelon Lime Margaritasīecause nothing says summer refreshment like watermelon-or frozen watermelon margaritas. I’m not saying you should drink these orange margaritas at breakfast-I’m just saying you could. Frozen Pineapple Coconut Margaritaįans of the pina colada will undoubtedly be hype at the prospect of bringing pineapple and coconut flavors into the margarita mix. ![]() The flavors in this margarita are perfect for sipping well into autumn-because your favorite warm-weather cocktail doesn’t have to expire the moment summer does. (If you want to take things a step further, you can always add a spicy rim or a dash of jalapeno, too.) Heather Cristo. Just as strawberry is a great go-to margarita add-on, mango is too. And really, who are you to deny them the transcendent sensory experience of a flavored frozen marg? (Give your taste buds what they want!)īaker by Nature. Maybe they want pineapple, or mango, or-gasp-jalapeno. Maybe they want a classic margarita with a dash of guava, or a strawberry-filled spin on the regular lime-filled cocktail. Pour it into a shallow container and put in the freezer for 10 minutes to speed up the cooling process. Lime, ice and simple syrup may be an unstoppable combo, but sometimes your taste buds crave something a little different. Pour 1 cup of water (236 ml) into a small saucepan over medium high heat, then mix in 1 cup of sugar (200g) until it dissolves. And what’s nice about that isn’t just that it makes whipping up a delicious frozen margarita super easy, but that it makes whipping up different kinds of delicious frozen margaritas super easy. Who can argue with that?įrozen margarita recipes are among the most abundant around. I mean, it’s basically a fruit-filled alcoholic smoothie. But a chilly margarita hits the spot unlike any other. I know, I know-alcohol isn’t technically hydrating. When the sun is shining, the birds are singing and summer humidity is out in full force, nothing-and I mean nothing-tastes as refreshing as a frozen margarita. ![]()
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